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Fungal spoilage of starch-based foods in relation to its water activity (aw)
Noorlidah Abdullah, A. Nawawi, I. OthmanVolume:
36
Year:
2000
Language:
english
Pages:
8
DOI:
10.1016/s0022-474x(99)00026-0
File:
PDF, 126 KB
english, 2000