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Effect of antioxidants, resveratrol, quercetin, and N-acetylcysteine, on the functions of cultured rat hepatic stellate cells and kupffer cells
Norifumi Kawada, Shuichi Seki, Masayasu Inoue, Tetsuo KurokiVolume:
27
Year:
1998
Language:
english
Pages:
10
DOI:
10.1002/hep.510270512
File:
PDF, 945 KB
english, 1998