Volatile by-products formed in low-temperature wine-making...

Volatile by-products formed in low-temperature wine-making using immobilized yeast cells

E. Bardi, A.A. Koutinas, C. Psarianos, M. Kanellaki
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Volume:
32
Year:
1997
Language:
english
Pages:
6
DOI:
10.1016/s0032-9592(97)00022-8
File:
PDF, 417 KB
english, 1997
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