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Dietary Docosahexaenoic Acid Increases Cerebral Acetylcholine Levels and Improves Passive Avoidance Performance in Stroke-Prone Spontaneously Hypertensive Rats
Masaru Minami, Shinichi Kimura, Toru Endo, Naoya Hamaue, Masahiko Hirafuji, Hiroko Togashi, Machiko Matsumoto, Mitsuhiro Yoshioka, Hideya Saito, Shiro Watanabe, Tetsuyuki Kobayashi, Harumi OkuyamaVolume:
58
Year:
1997
Language:
english
Pages:
7
DOI:
10.1016/s0091-3057(97)00300-6
File:
PDF, 100 KB
english, 1997