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Qualitative characterization of bacterial strains employed in the production of yogurt by matrix-assisted laser desorption/ionization mass spectrometry
Fedele, Laura, Seraglia, Roberta, Battistotti, Bruno, Pinelli, Costante, Traldi, PietroVolume:
34
Language:
english
Pages:
4
Journal:
Journal of Mass Spectrometry
DOI:
10.1002/(sici)1096-9888(199912)34:123.0.co;2-1
Date:
December, 1999
File:
PDF, 64 KB
english, 1999