A study of protein–carotenoid interactions in the...

A study of protein–carotenoid interactions in the astaxanthin-protein crustacyanin by absorption and Stark spectroscopy; evidence for the presence of three spectrally distinct species

Stanisław Krawczyk, George Britton
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Volume:
1544
Year:
2001
Language:
english
Pages:
10
DOI:
10.1016/s0167-4838(00)00242-9
File:
PDF, 306 KB
english, 2001
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