Effects of elevated CO2 and O3 on tuber quality in potato...

Agriculture, Ecosystems & Environment 2001 Vol. 87; Iss. 3

Effects of elevated CO2 and O3 on tuber quality in potato (Solanum tuberosum L.)

Alison Donnelly, Tracy Lawson, Jim Craigon, Colin R. Black, Jeremy J. Colls, Geoff Landon
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Volume:
87
Year:
2001
Language:
english
Pages:
13
DOI:
10.1016/s0167-8809(01)00144-x
File:
PDF, 320 KB
english, 2001
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