Reducing food poverty by increasing agricultural...

Agriculture, Ecosystems & Environment 2003 Vol. 95; Iss. 1

Reducing food poverty by increasing agricultural sustainability in developing countries

J.N Pretty, J.I.L Morison, R.E Hine
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Volume:
95
Year:
2003
Language:
english
Pages:
18
DOI:
10.1016/s0167-8809(02)00087-7
File:
PDF, 367 KB
english, 2003
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