Purification, cristallisation et propriétés de la β-amylase...

Purification, cristallisation et propriétés de la β-amylase de blé. Sur les enzymes amylolytiques 22

Kurt H. Meyer, P.-F. Spahr, Ed. H. Fischer
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Volume:
36
Year:
1953
Pages:
13
DOI:
10.1002/hlca.19530360731
File:
PDF, 750 KB
1953
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