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Evaluation of the impact of short-term temperature abuse on the microbiology and shelf life of a model ready-to-use vegetable combination product
Chris Thomas, David O’BeirneVolume:
59
Year:
2000
Language:
english
Pages:
11
DOI:
10.1016/s0168-1605(00)00290-7
File:
PDF, 401 KB
english, 2000