Research on factors allowing a risk assessment of spore-forming pathogenic bacteria in cooked chilled foods containing vegetables: a FAIR collaborative project
Frédéric Carlin, Hélène Girardin, Michael W Peck, Sandra C Stringer, Gary C Barker, Antonio Martinez, Aurea Fernandez, Pablo Fernandez, William M Waites, Sara Movahedi, Frans van Leusden, Maarten NautVolume:
60
Year:
2000
Language:
english
Pages:
19
DOI:
10.1016/s0168-1605(00)00304-4
File:
PDF, 434 KB
english, 2000