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In vitro digestibility of Bacillus fermented soya bean
J.L Kiers, A.E.A Van laeken, F.M Rombouts, M.J.R NoutVolume:
60
Year:
2000
Language:
english
Pages:
7
DOI:
10.1016/s0168-1605(00)00308-1
File:
PDF, 380 KB
english, 2000