Properties of Bacillus cereus and other bacilli...

International Journal of Food Microbiology 2000 Vol. 60; Iss. 2-3

Properties of Bacillus cereus and other bacilli contaminating biomaterial-based industrial processes

T.S.M. Pirttijärvi, M.A. Andersson, M.S. Salkinoja-Salonen
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Volume:
60
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(00)00313-5
File:
PDF, 217 KB
english, 2000
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