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Comparison between the growth of Yersinia enterocolitica, Listeria monocytogenes, Escherichia coli O157:H7 and Salmonella spp. in ground beef packed by three commercially used packaging techniques
H Nissen, O Alvseike, S Bredholt, A Holck, T NesbakkenVolume:
59
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(00)00373-1
File:
PDF, 539 KB
english, 2000