Efficacy of electrolyzed oxidizing (EO) and chemically...

International Journal of Food Microbiology 2000 Vol. 61; Iss. 2-3

Efficacy of electrolyzed oxidizing (EO) and chemically modified water on different types of foodborne pathogens

Chyer Kim, Yen-Con Hung, Robert E Brackett
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Volume:
61
Year:
2000
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(00)00405-0
File:
PDF, 72 KB
english, 2000
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