Inhibition of surface spoilage bacteria in processed meats...

International Journal of Food Microbiology 2000 Vol. 62; Iss. 1-2

Inhibition of surface spoilage bacteria in processed meats by application of antimicrobial films prepared with chitosan

Blaise Ouattara, Ronald E Simard, Gabriel Piette, André Bégin, Richard A Holley
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Volume:
62
Year:
2000
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(00)00407-4
File:
PDF, 134 KB
english, 2000
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