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Utilization at high pH of starter cultures of lactobacilli for Spanish-style green olive fermentation
Antonio-Higinio Sánchez, Luis Rejano, Alfredo Montaño, Antonio de CastroVolume:
67
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0168-1605(01)00434-2
File:
PDF, 100 KB
english, 2001