The growth and interaction of yeasts and lactic acid...

International Journal of Food Microbiology 2001 Vol. 68; Iss. 1-2

The growth and interaction of yeasts and lactic acid bacteria isolated from Zimbabwean naturally fermented milk in UHT milk

Tendekayi H Gadaga, Anthony N Mutukumira, Judith A Narvhus
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Volume:
68
Year:
2001
Language:
english
Pages:
12
DOI:
10.1016/s0168-1605(01)00466-4
File:
PDF, 160 KB
english, 2001
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