Hydrolysis of pork muscle sarcoplasmic proteins by...

International Journal of Food Microbiology 2001 Vol. 68; Iss. 3

Hydrolysis of pork muscle sarcoplasmic proteins by Debaryomyces hansenii

Nelson N Santos, Regina C Santos-Mendonça, Yolanda Sanz, Tomás Bolumar, M.-Concepción Aristoy, Fidel Toldrá
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
68
Year:
2001
Language:
english
Pages:
8
DOI:
10.1016/s0168-1605(01)00489-5
File:
PDF, 162 KB
english, 2001
Conversion to is in progress
Conversion to is failed