Use of a bacteriocin-producing transconjugant as starter in acceleration of cheese ripening
M.Carmen Martı́nez-Cuesta, Teresa Requena, Carmen PeláezVolume:
70
Year:
2001
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(01)00516-5
File:
PDF, 120 KB
english, 2001