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Evaluation of the ability of lysozyme and nisin to control meat spoilage bacteria
F.M Nattress, C.K Yost, L.P BakerVolume:
70
Year:
2001
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(01)00531-1
File:
PDF, 129 KB
english, 2001