Evaluation of techniques for enrichment and isolation of...

International Journal of Food Microbiology 2001 Vol. 71; Iss. 1

Evaluation of techniques for enrichment and isolation of Escherichia coli O157:H7 from artificially contaminated sprouts

Stephen D Weagant, Andrew J Bound
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Volume:
71
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0168-1605(01)00558-x
File:
PDF, 59 KB
english, 2001
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