Identification and biochemical characteristics of yeast microflora of Rokpol cheese
M Wojtatowicz, J Chrzanowska, P Juszczyk, A Skiba, A GdulaVolume:
69
Year:
2001
Language:
english
Pages:
6
DOI:
10.1016/s0168-1605(01)00582-7
File:
PDF, 184 KB
english, 2001