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Effect of water activity and temperature on growth of three Penicillium species and Aspergillus flavus on a sponge cake analogue
M Abellana, V Sanchis, A.J RamosVolume:
71
Year:
2001
Language:
english
Pages:
7
DOI:
10.1016/s0168-1605(01)00596-7
File:
PDF, 104 KB
english, 2001