Antimicrobial effect of electrolyzed water for inactivating...

International Journal of Food Microbiology 2002 Vol. 72; Iss. 1-2

Antimicrobial effect of electrolyzed water for inactivating Campylobacter jejuni during poultry washing

Hoon Park, Yen-Con Hung, Robert E. Brackett
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Volume:
72
Year:
2002
Language:
english
Pages:
7
DOI:
10.1016/s0168-1605(01)00622-5
File:
PDF, 89 KB
english, 2002
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