Using survival analysis to investigate the effect of UV-C...

International Journal of Food Microbiology 2002 Vol. 73; Iss. 2-3

Using survival analysis to investigate the effect of UV-C and heat treatment on storage rot of strawberry and sweet cherry

D Marquenie, C.W Michiels, A.H Geeraerd, A Schenk, C Soontjens, J.F Van Impe, B.M Nicolaı̈
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Volume:
73
Year:
2002
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(01)00648-1
File:
PDF, 166 KB
english, 2002
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