Fermentation and microflora of plaa-som, a Thai fermented fish product prepared with different salt concentrations
Christine Paludan-Müller, Mette Madsen, Pairat Sophanodora, Lone Gram, Peter Lange MøllerVolume:
73
Year:
2002
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(01)00688-2
File:
PDF, 132 KB
english, 2002