High-pressure inactivation of Bacillus cereus spores in the...

International Journal of Food Microbiology 2002 Vol. 72; Iss. 3

High-pressure inactivation of Bacillus cereus spores in the presence of argon

Keiko Fujii, Ayami Ohtani, Junko Watanabe, Hiro Ohgoshi, Tomoyuki Fujii, Kazuo Honma
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Volume:
72
Year:
2002
Language:
english
Pages:
4
DOI:
10.1016/s0168-1605(01)00700-0
File:
PDF, 95 KB
english, 2002
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