![](/img/cover-not-exists.png)
An overview of small-scale food fermentation technologies in developing countries with special reference to Thailand: scope for their improvement
Ruud Valyasevi, Rosa S RolleVolume:
75
Year:
2002
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(01)00711-5
File:
PDF, 466 KB
english, 2002