Leuconostoc gasicomitatum is the dominating lactic acid bacterium in retail modified-atmosphere-packaged marinated broiler meat strips on sell-by-day
Tuija Susiluoto, Hannu Korkeala, K.Johanna BjörkrothVolume:
80
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(02)00123-x
File:
PDF, 145 KB
english, 2003