Isolation, characterisation and identification of lactic...

International Journal of Food Microbiology 2003 Vol. 80; Iss. 3

Isolation, characterisation and identification of lactic acid bacteria from bushera: a Ugandan traditional fermented beverage

C.M.B.K. Muyanja, J.A. Narvhus, J. Treimo, T. Langsrud
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Volume:
80
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(02)00148-4
File:
PDF, 144 KB
english, 2003
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