Development and application of new nucleic acid-based...

International Journal of Food Microbiology 2002 Vol. 78; Iss. 1-2

Development and application of new nucleic acid-based technologies for microbial community analyses in foods

Knut Rudi, Hege K Nogva, Birgitte Moen, Hilde Nissen, Sylvia Bredholt, Trond Møretrø, Kristine Naterstad, Askild Holck
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Volume:
78
Year:
2002
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(02)00236-2
File:
PDF, 351 KB
english, 2002
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