Evaluation of the effect of malt, wheat and barley extracts...

Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions

D Charalampopoulos, S.S Pandiella, C Webb
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Volume:
82
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(02)00248-9
File:
PDF, 148 KB
english, 2003
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