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Evaluation of the effect of malt, wheat and barley extracts on the viability of potentially probiotic lactic acid bacteria under acidic conditions
D Charalampopoulos, S.S Pandiella, C WebbVolume:
82
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(02)00248-9
File:
PDF, 148 KB
english, 2003