The source of ochratoxin A in Brazilian coffee and its...

International Journal of Food Microbiology 2003 Vol. 82; Iss. 2

The source of ochratoxin A in Brazilian coffee and its formation in relation to processing methods

M.H. Taniwaki, J.I. Pitt, A.A. Teixeira, B.T. Iamanaka
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Volume:
82
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0168-1605(02)00310-0
File:
PDF, 101 KB
english, 2003
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