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Proteolytic activities in togwa, a Tanzanian fermented food
J.K. Mugula, T. Sørhaug, L. StepaniakVolume:
84
Year:
2003
Language:
english
Pages:
12
DOI:
10.1016/s0168-1605(02)00387-2
File:
PDF, 213 KB
english, 2003