Interactions of the bacteriocins sakacin P and nisin with...

International Journal of Food Microbiology 2003 Vol. 87; Iss. 1-2

Interactions of the bacteriocins sakacin P and nisin with food constituents

Inga Marie Aasen, Sidsel Markussen, Trond Møretrø, Tone Katla, Lars Axelsson, Kristine Naterstad
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Volume:
87
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(03)00047-3
File:
PDF, 178 KB
english, 2003
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