Characterization and differentiation of Lactobacillus...

International Journal of Food Microbiology 2003 Vol. 87; Iss. 1-2

Characterization and differentiation of Lactobacillus manihotivorans strains isolated from cassava sour starch

J.P. Guyot, M.A. Brizuela, R. Rodriguez Sanoja, J. Morlon-Guyot
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Volume:
87
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0168-1605(03)00048-5
File:
PDF, 272 KB
english, 2003
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