![](/img/cover-not-exists.png)
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp. paracasei strain M3
M Atanassova, Y Choiset, M Dalgalarrondo, J.-M Chobert, X Dousset, I Ivanova, T HaertléVolume:
87
Year:
2003
Language:
english
Pages:
11
DOI:
10.1016/s0168-1605(03)00054-0
File:
PDF, 339 KB
english, 2003