Production and purification of a bacteriocin peptide...

International Journal of Food Microbiology 2003 Vol. 87; Iss. 1-2

Production and purification of a bacteriocin peptide produced by Lactococcus sp. strain GM005, isolated from Miso-paste

Takumi Onda, Fujitoshi Yanagida, Masao Tsuji, Takashi Shinohara, Koki Yokotsuka
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Volume:
87
Year:
2003
Language:
english
Pages:
7
DOI:
10.1016/s0168-1605(03)00063-1
File:
PDF, 209 KB
english, 2003
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