Spoilage fungi and their mycotoxins in commercially...

International Journal of Food Microbiology 2003 Vol. 88; Iss. 1

Spoilage fungi and their mycotoxins in commercially marketed chestnuts

David P. Overy, Keith A. Seifert, Marc E. Savard, Jens C. Frisvad
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Volume:
88
Year:
2003
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(03)00086-2
File:
PDF, 134 KB
english, 2003
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