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Antimicrobial interactions of microbial species involved in the fermentation of cassava dough into agbelima with particular reference to the inhibitory effect of lactic acid bacteria on enteric pathogens
Ebenezer Siaw Mante, Esther Sakyi-Dawson, Wisdom Kofi Amoa-AwuaVolume:
89
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(03)00103-x
File:
PDF, 189 KB
english, 2003