The role of interaction between yeasts and lactic acid bacteria in African fermented milks: a review
Judith A. Narvhus, Tendekayi Henry GadagaVolume:
86
Year:
2003
Language:
english
Pages:
10
DOI:
10.1016/s0168-1605(03)00247-2
File:
PDF, 242 KB
english, 2003