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Microbial modification of the texture of grated cassava during fermentation into akyeke
Eric Mantey Obilie, Kwaku Tano-Debrah, Wisdom Kofi Amoa-AwuaVolume:
89
Year:
2003
Language:
english
Pages:
6
DOI:
10.1016/s0168-1605(03)00294-0
File:
PDF, 134 KB
english, 2003