Genotyping of starter cultures of Bacillus subtilis and...

International Journal of Food Microbiology 2004 Vol. 90; Iss. 2

Genotyping of starter cultures of Bacillus subtilis and Bacillus pumilus for fermentation of African locust bean (Parkia biglobosa) to produce Soumbala

Labia Irène Ivette Ouoba, Bréhima Diawara, Wisdom kofi Amoa-Awua, Alfred Sababénedyo Traoré, Peter Lange Møller
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Volume:
90
Year:
2004
Language:
english
Pages:
9
DOI:
10.1016/s0168-1605(03)00302-7
File:
PDF, 367 KB
english, 2004
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