Effects of chlorine and pH on efficacy of electrolyzed...

Effects of chlorine and pH on efficacy of electrolyzed water for inactivating Escherichia coli O157:H7 and Listeria monocytogenes

Hoon Park, Yen-Con Hung, Donghwan Chung
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Volume:
91
Year:
2004
Language:
english
Pages:
6
DOI:
10.1016/s0168-1605(03)00334-9
File:
PDF, 137 KB
english, 2004
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