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Hurdle Technologies. Combination Treatments for Food Stability, Safety and Quality. Food Engineering Series: Editors: Lothar Leistner and Grahame Gould, Kluwer Academic/Plenum Publisher, New York, xiii+194 pages, hardback, 144.50 €/125.00 USD/88.90 GBP; ISBN 0-306-47263-5;
Niels SkovgaardVolume:
91
Year:
2004
Language:
english
DOI:
10.1016/s0168-1605(03)00370-2
File:
PDF, 40 KB
english, 2004