Prevalence of Clostridium botulinum in food raw materials used in REPFEDs manufactured in France
Frédéric Carlin, Véronique Broussolle, Sylvie Perelle, Sonia Litman, Patrick FachVolume:
91
Year:
2004
Language:
english
Pages:
5
DOI:
10.1016/s0168-1605(03)00371-4
File:
PDF, 101 KB
english, 2004