Microflora of Boza, a traditional fermented Turkish...

International Journal of Food Microbiology 1997 Vol. 35; Iss. 3

Microflora of Boza, a traditional fermented Turkish beverage

Ömre Hancioğlu, Mehmet Karapinar
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Volume:
35
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0168-1605(96)01230-5
File:
PDF, 321 KB
english, 1997
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