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Method for the rapid quantitative detection of lipolytic activity among food fermenting microorganisms
R.G. Leuschner, P.M. Kenneally, E.K. ArendtVolume:
37
Year:
1997
Language:
english
Pages:
4
DOI:
10.1016/s0168-1605(97)00074-3
File:
PDF, 109 KB
english, 1997