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Characterization of lactic acid bacteria isolated from a Thai low-salt fermented fish product and the role of garlic as substrate for fermentation
Christine Paludan-Müller, Hans Henrik Huss, Lone GramVolume:
46
Year:
1999
Language:
english
Pages:
11
DOI:
10.1016/s0168-1605(98)00204-9
File:
PDF, 177 KB
english, 1999